Sweet Ragi Flakes
गोड रागी पोहा
Ragi flakes simmer with milk, jaggery and cardamom, with an optional nut topping.
- Preparation time
- 5 min
- Cooking time
- 15 min
- Total time
- 20 min
- Servings
- 2 people
- Meal type
- Sweets, Breakfast
- Cuisine
- Indian
Ingredients
- Ragi flakes – 1 cup
- Water – ½ cup (to rinse)
- Milk – 1 cup (or almond/coconut milk)
- Jaggery – 2–3 tablespoons (grated or powdered)
- Cardamom powder – ¼ tsp
- Chopped nuts (cashew, almond, raisins) – 1 tbsp (optional)
- Ghee – 1 tsp (optional)
Method
- Wash ragi flakes gently in water and drain. Set aside.
- Boil Milk & Jaggery.
- Add jaggery and stir till it melts completely.
- Add the rinsed ragi flakes into the milk-jaggery mixture.
- Stir and cook on low flame for 3–4 minutes.
- Add Flavour
- Add cardamom powder and mix well.
- Fry chopped nuts in ghee and add on top.
- Serve