Barnyard Millet Flakes Chivda
भगर पोहा चिवडा
Roasted barnyard flakes combine with peanuts, coconut and green chilli in this crunchy chivda.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Total time
- 15 min
- Servings
- 2 people
- Meal type
- Snacks
- Cuisine
- Indian
Ingredients
- Barnyard millet flakes – 1 cup
- Peanuts – 2 tbsp
- Dry coconut slices – 1 tbsp
- Green chilli – 2-3
- Rock salt (sendha namak) – to taste
- Ghee or oil – 1 tbsp
- Sugar powder-1 tbsp
Method
- Dry roast barnyard flakes till crisp. Keep aside.
- In ghee/oil, fry green chilli, peanuts, and coconut till golden.
- Add rock salt.
- Mix in the roasted flakes, stir well for 1–2 mins.
- Add some amount of Sugar powder.
- Serve instantly barnyard flakes chivda.