Bajra Flakes Poha
बाजरीचे पोहे
Bajra Flakes Poha combines millet flakes with onion, tempering, turmeric and a fresh garnish.
- Preparation time
- 5 min
- Soaking / resting time
- 5 min soaking
- Cooking time
- 20 min
- Servings
- 2 people
- Meal type
- Breakfast
- Cuisine
- Indian
Ingredients
- Bajra (pearl millet) flakes – 1 cup
- Onion – 1 (chopped)
- Green chili – 1 (chopped)
- Curry leaves – few
- Mustard seeds – ½ tsp
- Turmeric – ¼ tsp
- Salt – to taste
- Lemon juice – 1 tsp
- Oil – 1 tbsp
- Coriander leaves – for garnish
- Roasted peanuts – 1 tbsp (optional)
Method
- Rinse and soak bajra flakes for 5 mins, then drain.
- Heat oil, add mustard seeds, curry leaves, green chili, and onion.
- Add turmeric and salt.
- Add soaked bajra flakes, mix gently, and cook for 3–4 mins.
- Garnish with lemon juice, coriander, and peanuts.
Serving Suggestions
Garnish with lemon juice, coriander, and peanuts.