Finger Millet Bhakari
नाचणीची भाकरी
Finger Millet Bhakari is a tawa-cooked flatbread made with millet flour, water and optional seasonings as listed below.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Total time
- 15 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- Ragi flour – 1 cup
- Hot water – as needed
- Salt – to taste
Method
- Take ragi flour in a bowl, add salt, and mix.
- Slowly add hot water and knead into a soft dough.
- Take a ball of dough, flatten it into a round bhakri using hands or rolling pin.
- Cook on hot tawa—first on one side, then flip and press with a cloth or spatula until cooked.
- Serve hot with chutney, bhaji, or curd.
Serving Suggestions
Serve hot with chutney, bhaji, or curd.