Sorghum Rava Upma
ज्वारीचा उपमा
Sorghum Rava Upma combines millet rava with tempering and seasonings for a warm, savoury dish.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Breakfast
- Cuisine
- Indian
Ingredients
- Jowar rava (sorghum rava) – ½ cup
- Water – 1½ cups
- Mustard seeds – ½ tsp
- Green chili – 1 (chopped)
- Curry leaves – few
- Chopped onion – 1 small
- Oil – 1 tbsp
- Salt – to taste
Method
- Dry roast jowar rava for 2–3 minutes and keep aside.
- Heat oil in a pan, add mustard seeds, curry leaves, green chili, and onion. Sauté until onion is soft.
- Add water and salt, bring to boil.
- Slowly add roasted jowar rava while stirring continuously.
- Cover and cook on low flame till water is absorbed and upma is soft.
- Serve hot with chutney or pickle!
Serving Suggestions
Serve hot with chutney or pickle!