Barnyard Millet Upma
भगरचा उपमा
Barnyard Millet Upma combines millet rava with tempering and seasonings for a warm, savoury dish.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Breakfast
- Cuisine
- Indian
Ingredients
- Barnyard millet rava – 1 cup
- Ghee or peanut oil-1 tbsp
- Cumin seeds – ½ tsp
- Green chilli – 1 (slit)
- Rock salt (sendha namak) – to taste
- Water – 2½ to 3 cups
- Boiled potato cubes optional
- Roasted peanuts optional
- Coriander leaves – for garnish (optional)
Method
- Dry roast barnyard rava lightly and keep aside.
- Heat ghee or oil in a pan. Add cumin seeds and green chilli.
- Add boiled potato cubes and sauté lightly (optional).
- Add water and sendha namak. Bring to a boil.
- Slowly add roasted rava, stirring to avoid lumps.
- Cover and cook on low heat for 5–6 minutes.
- Fluff with fork, garnish with coriander or peanuts if desired.
- Serve hot.
Serving Suggestions
Fluff with fork, garnish with coriander or peanuts if desired.