Roasted Jowar Rava l Sorgham Rava l 500g | sooji

Why Choose Jowar Rava for Your Diet?

Discover the wholesome goodness of Jowar Rava, a nutritious and gluten-free alternative to regular semolina. Made from premium quality sorghum grains, this Jowar rava is coarsely ground to perfection, retaining all the natural fiber, protein, and essential minerals.

Ideal for health-conscious individuals, Jowar Rava is rich in iron, magnesium, and antioxidants. It supports digestion, helps regulate blood sugar levels, and is perfect for weight management.

Uses:
Perfect for making upma, idli, dosa, porridge, khichdi, and even sweets – Jowar Rava brings a mild, earthy flavor and soft texture to every dish.

Why Choose Jowar Rava?

• 100% natural and unpolished

• Gluten-free and diabetic-friendly

• High in dietary fiber and plant-based protein

• No additives or preservatives

• Suitable for all age groups
  

Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness.

Bring home the power of ancient grains and give your meals a healthy twist with Jowar Rava!

Nutrition Packed in Every Grain

Jowar rava, also known as Sorghum rava, is a powerhouse of nutrition that provides numerous health benefits. It is rich in fiber, vitamins, and essential minerals, making it an excellent choice for a balanced diet. Because it contains high levels of antioxidants, it helps combat oxidative stress in the body, promoting better overall health.

A Gluten-Free Alternative

If you are looking for a gluten-free grain option, Jowar rava is ideal. Unlike many other grains, this one does not contain gluten, making it suitable for those with celiac disease or gluten sensitivity. So, not only can you enjoy delicious meals without worrying about gluten intolerance, but you can also diversify your diet with this versatile ingredient.

How to Incorporate Jowar Rava into Your Meals

Adding  Jowar rava to your meals is simple and convenient. You can use it to prepare porridge, pancakes, or even savory dishes like upma. Therefore, whether you’re cooking for breakfast, lunch, or dinner, this grain is easy to integrate, enhancing both taste and nutrition. Because it cooks quickly, it’s perfect for busy weeknights when you don’t have a lot of time to spare.