Browntop Millet Sheera
सामाचा शिरा
Browntop Millet Sheera pairs millet with ghee, jaggery and cardamom for a warm sweet dish.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Sweets
- Cuisine
- Indian
Ingredients
- Browntop millet (or millet rava) – ½ cup
- Ghee – 2 tbsp
- Jaggery – ½ cup
- Water – 1½ cups
- Cardamom powder – ¼ tsp
- Dry fruits – as needed
Method
- Roast browntop millet in ghee until golden and aromatic.
- Boil water separately and add to the millet slowly while stirring.
- Cook on low flame until soft.
- Add jaggery, mix well, and cook till it melts and blends.
- Add cardamom powder and dry fruits. Mix and serve hot.