Kodo Millet Upma
कोद्रााचा उपमा
Kodo Millet Upma combines millet rava with tempering and seasonings for a warm, savoury dish.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Breakfast
- Cuisine
- Indian
Ingredients
- Kodo millet rava – 1 cup
- Water – 2½ to 3 cups
- Mustard seeds – ½ tsp
- Chana dal & urad dal – 1 tsp each
- Onion – 1 (chopped)
- Green chilli – 1 (slit)
- Curry leaves – few
- Oil – 1 tbsp
- Salt – to taste
Method
- Roast kodo rava lightly in a pan. Set aside.
- Heat oil, add mustard seeds, dals, curry leaves, onion, and chilli. Sauté till onion softens.
- Add water and salt. Bring to a boil.
- Add roasted rava slowly, stir continuously.
- Cover and cook on low flame for 5–7 minutes.
- Fluff and serve hot.