Seller Information
Mfg, Mkd & Brand Owned By: Agrozee Organics Pvt. Ltd.
Gat No 189, Bhavrapur Road, Near Uruli Kanchan Tal-Haveli, Dist-Pune, Maharashtra-412202
11523997000538
Description
Unpolished Kodo Millet Rawa is a nutritious and sustainable choice for health-conscious consumers. Derived from Kodo millet, it is processed without polishing to preserve its natural fiber, nutrients, and earthy taste. Packed with dietary fiber, protein, and essential minerals like iron, calcium, and magnesium, it provides a wholesome alternative to refined grains. Its rich antioxidant content, including polyphenols and flavonoids, supports overall health by combating oxidative stress.
Key Benefits of Unpolished Kodo Millet Rawa:
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Blood Sugar Regulation: With a low glycemic index and slow-digesting carbs, it helps manage blood sugar levels, making it an excellent option for those with diabetes.
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Weight Management Support: High in fiber and protein, it promotes a feeling of fullness, aiding natural weight management.
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Eco-Friendly Choice: Kodo millet is a hardy crop that requires minimal water and pesticides, making it an environmentally sustainable alternative.
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Heart Health Support: Rich in magnesium, it promotes better circulation and can help lower blood pressure, benefiting cardiovascular health.
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Versatile Culinary Use: Ideal for traditional dishes like upma and idlis as well as contemporary recipes such as energy bars, porridges, and gluten-free baked goods.
Unpolished Kodo millet rawa is also easy on the digestive system, making it a suitable choice for those with sensitive stomachs or digestive issues. This nutritious, gluten-free ingredient offers versatility in cooking and combines well-being with sustainable sourcing, making it a standout choice in any kitchen.
Description
Bring the distinctive taste of Kodo Millet into quick everyday meals with Millets Now Roasted Kodo Millet Rava.
Kodo Millet is known for its naturally earthy, slightly nutty flavour and traditional grain character. At Millets Now, the grain is carefully soaked, naturally sun-dried, processed into rava and then roasted, making it convenient for regular home cooking.
Its coarse texture works especially well in savoury dishes such as upma, porridge, daliya-style meals and vegetable preparations.
A simple way to enjoy a traditional small millet in a familiar, easy-to-cook format.
Importance of Millets Now Rava
At Millets Now, we make traditional millet grains easier to include in everyday meals without losing their distinctive character.
For our Kodo Millet Rava, the grain goes through soaking and natural sun-drying before being processed into rava and roasted.
This gives you a practical ingredient that is easy to cook, versatile in the kitchen and suitable for both traditional recipes and modern savoury meals.
What Makes It Special
- Made from Kodo Millet
- One of the traditional small millet varieties
- Naturally earthy and mildly nutty in flavour
- Grain is soaked and naturally sun-dried
- Processed into a convenient coarse rava texture
- Carefully roasted for everyday cooking
- Works well in savoury breakfast and light meal preparations
- Pairs easily with vegetables, dals, herbs and Indian spices
Ingredients
Kodo Millet
Frequently Asked Questions
Which grain is this rava made from?
This roasted rava is made from Kodo Millet. It is a cooking ingredient, rather than a ready-to-eat snack.
How is Kodo Millet rava different from flour?
Rava has a coarser texture than finely milled flour. Choose recipes written for rava rather than substituting it directly into a flour recipe.
What can I make beyond upma?
Explore porridge, savoury pancakes or millet-based idli recipes suited to rava. These may need additional ingredients.
Does roasted rava need another dry roast?
It is sold as roasted rava. Follow the pack recipe; additional dry roasting depends on the dish you are making, rather than being an automatic step.
How can I control the final texture?
Add water gradually according to the recipe. A softer porridge and a firmer upma need different final consistencies.
How can I add flavour without changing the grain character?
Try vegetables, herbs and a simple tempering. Start lightly seasoned so you can taste the millet, then adjust to preference.