Kodo Millet Halwa
कोद्रााचा हलवा
Kodo Millet Halwa combines millet rava with jaggery, ghee and cardamom for a familiar sweet dish.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Sweets
- Cuisine
- Indian
Ingredients
- Kodo millet rava – 1 cup
- Jaggery – ¾ cup
- Ghee – 2–3 tbsp
- Water – 2½ cups
- Cardamom powder – ¼ tsp
- Cashews & raisins – optional
Method
- Roast kodo rava in 1 tbsp ghee till aromatic.
- In a pan, boil water and dissolve jaggery.
- Slowly add roasted rava into jaggery water, stir to avoid lumps.
- Cook covered for 5–6 minutes.
- Add cardamom, remaining ghee, and fried dry fruits.
- Mix well and serve warm.