Little Millet Pasta
सावाचा पास्ता
Little Millet Pasta is tossed with tomato, garlic, onion and the vegetables or seasonings listed below.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- Little millet pasta – 1 cup
- Water – to boil
- Salt – ½ tsp
- Olive oil – 1 tbsp
- Garlic – 3–4 cloves, chopped
- Onion – 1 small, chopped
- Tomato – 1 large, chopped or 2 tbsp puree
- Mixed vegetables – ½ cup (carrot, capsicum, corn – optional)
- Black pepper – ¼ tsp
- Oregano or Italian seasoning – ½ tsp
- Cheese – optional
- Salt – to taste
Method
- Boil water. Add little millet pasta.
- Cook for 6–8 minutes.
- Drain and rinse with cold water. Set aside.
- Heat oil in a pan. Sauté garlic.
- Add onion and cook until translucent.
- Add tomatoes and cook until soft.
- Add chopped vegetables. Cook for 3–4 minutes.
- Add cooked pasta. Sprinkle salt, pepper, and herbs.
- Mix well and simmer for 2 minutes.
- Serve