Finger Millet Pasta
नाचणीचा पास्ता
Finger Millet Pasta is tossed with tomato, garlic, onion and the vegetables or seasonings listed below.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- Ragi pasta – 1 cup
- Water – to boil
- Salt – a pinch
- Oil – 1 spoon
- Garlic – 3 cloves, chopped
- Onion – 1 small, chopped
- Tomato – 1, chopped
- Veggies – carrot, capsicum, corn (optional)
- Black pepper – a pinch
- Oregano or herbs – a pinch
- Cheese – (optional)
Method
- Take water in a pot, add salt.
- Add ragi pasta and cook for 6–8 minutes.
- Drain water and keep pasta aside.
- Heat oil in a pan.
- Add garlic and onion. Cook for 1 minute.
- Add tomato. Cook till soft.
- Add chopped vegetables. Cook for 3 minutes.
- Add the cooked pasta into the pan.
- Add salt, pepper, oregano. Mix well.
- Serve hot and enjoy!