Foxtail Millet Pasta
राळ्याचा पास्ता
Foxtail Millet Pasta is tossed with tomato, garlic, onion and the vegetables or seasonings listed below.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- Foxtail millet pasta – 1 cup
- Water – for boiling
- Salt – ½ tsp (for boiling)
- Oil – 1 tbsp
- Garlic – 3–4 cloves, chopped
- Onion – 1 small, chopped
- Tomato – 1 large, chopped
- Mixed vegetables (carrot, capsicum, corn, etc.) – ½ cup (optional)
- Black pepper – ¼ tsp
- Salt – to taste
- Grated cheese – optional
Method
- In a pan, bring water to a boil. Add salt and foxtail millet pasta.
- Cook for 7–8 minutes
- Drain and rinse with cold water to prevent sticking. Set aside.
- Heat olive oil in a pan. Sauté chopped garlic until golden.
- Add onions and cook till soft.
- Add tomatoes and cook until mushy. Add optional vegetables here.
- Add salt, pepper, and herbs. Mix well.
- Add the boiled pasta to the pan. Mix well to coat with the sauce.
- Cook for another 2–3 minutes on low heat.
- Serve Hot