Little Millet Flakes Chivda
सावा पोहा चिवडा
Roasted little millet flakes combine with peanuts, coconut and cumin in this chivda.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Snacks
- Cuisine
- Indian
Ingredients
- Little millet flakes – 1 cup
- Peanuts – 2 tbsp
- Dry coconut slices – 1 tbsp
- Cumin seeds – ½ tsp
- Black pepper powder – ½ tsp (for fasting) or red chili powder
- Rock salt / regular salt – to taste
- Ghee or oil – 1 tbsp
- Hing – a pinch (optional)
Method
- Dry roast the millet flakes till crisp. Set aside.
- Heat ghee/oil, fry cumin, peanuts, coconut.
- Add pepper or chili powder and salt.
- Mix in roasted flakes, stir for 1–2 mins.
- Cool and store airtight.
Serving Suggestions
Cool and store airtight.