Kodo Millet Pasta
कोद्रााचा पास्ता
Kodo Millet Pasta is tossed with tomato, garlic, onion and the vegetables or seasonings listed below.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- Kodo millet pasta – 1 cup
- Water – enough to boil
- Salt – ½ tsp (for boiling pasta)
- Oil or regular oil – 1 tbsp
- Garlic – 3–4 cloves, chopped
- Onion – 1 small, chopped
- Tomato – 1 large, chopped (or 2 tbsp tomato puree)
- Mixed vegetables (carrot, capsicum, corn) – ½ cup (optional)
- Black pepper – ¼ tsp
- Mixed herbs / oregano – ½ tsp
- Grated cheese – optional
- Salt – to taste
Method
- In a large pot, boil water with ½ tsp salt.
- Add Kodo millet pasta and cook for 6–8 minutes .
- Drain and rinse under cold water. Set aside.
- Heat oil in a pan. Add chopped garlic and sauté until golden.
- Add onion and sauté till soft.
- Add tomatoes or tomato puree. Cook until soft and mushy.
- Add chopped vegetables and cook for 3–5 minutes until they soften slightly.
- Add salt, pepper, and herbs. Mix well.
- Add the cooked pasta. Toss everything together and cook for another 2–3 minutes.
- Serve hot