Jowar Millet Pasta
ज्वारीचा पास्ता
Jowar Millet Pasta is tossed with tomato, garlic, onion and the vegetables or seasonings listed below.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- 2 cups ready-to-cook jowar pasta
- Water – for boiling
- Salt – to taste
- 1 tbsp oil
- For quick veggie sauce:
- 1 tbsp oil
- 2 garlic cloves – minced
- 1 small onion – chopped
- 1 tomato – chopped (or 1/2 cup tomato puree)
- 1/4 cup chopped bell peppers or mixed veggies (optional)
- 1/2 tsp chili flakes (optional)
- Salt and pepper – to taste
Method
- Take water in pan, add salt.
- Add the jowar pasta, cook for 5–7 min.
- Drain water and keep pasta aside.
- Heat oil in a pan.
- Add chopped garlic and onion. Sauté for 2–3 minutes.
- Add chopped tomato and cook until soft.
- Add bell peppers or other veggies (optional).
- Add salt, pepper, chili flakes, and mixed herbs. Cook for 3–4 minutes.
- Add the boiled pasta to the sauce.
- Mix well so that the pasta is coated with the sauce.
- Serve hot: