Browntop Millet Upma
सामाचा उपमा
Browntop Millet Upma combines millet rava with tempering and seasonings for a warm, savoury dish.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Breakfast
- Cuisine
- Indian
Ingredients
- Browntop millet rava – ½ cup
- Water – 1½ cups
- Chopped onion – 1
- Mustard seeds – ½ tsp
- Green chili – 1 (chopped)
- Curry leaves – few
- Chopped veggies – ½ cup (carrot, beans, etc.)
- Salt – to taste
- Oil – 1 tbsp
Method
- Dry roast browntop millet rava for 2–3 minutes and keep aside.
- Heat oil in a pan. Add mustard seeds, curry leaves, green chili, and onion. Sauté well.
- Add chopped vegetables and cook for 2–3 minutes.
- Add water and salt. Let it come to a boil.
- Slowly add roasted millet rava while stirring continuously.
- Cover and cook on low flame till water is absorbed and upma is soft and fluffy.