Paushtik Atta-Millet Thalipeeth Flour | Unpolished | Soked and Sundried | Stone Grounded

Thalipeeth Flour – Traditional Multigrain Goodness for Every Meal

Thalipeeth Flour is a flavorful, high-fiber multigrain blend rooted in Maharashtrian tradition. Made with a nutritious mix of millets, pulses, legumes, and spices, this flour is perfect for making delicious and wholesome thalipeeth – a savory Indian flatbread that’s as filling as it is flavorful. Whether you're planning a hearty breakfast or a light dinner, Thalipeeth made from this flour is a great way to include protein, fiber, and essential minerals in your daily diet.

This versatile Thalipeeth Flour supports digestion, keeps you full longer, and is a great option for health-conscious individuals and growing children alike.

Why Choose Thalipeeth Flour?

✅ Multigrain & High-Protein

✅ Rich in Fiber & Essential Minerals

✅ No Preservatives or Artificial Additives

✅ Diabetic-Friendly with Low Glycemic Index

✅ Easy to Cook – Just knead, flatten, and roast!

Made using a traditional blend of roasted millets like jowar, bajra, and ragi, along with rice, wheat, chana dal, urad dal, coriander seeds, and cumin, this flour gives an authentic, earthy flavor and unmatched nutrition in every bite.