Paushtik Atta (Millet Thalipeeth Flour) | 200g

Millet Thalipeeth – Traditional Multigrain Goodness for Every Meal

Millet thalipeeth is a wholesome, high-fiber multigrain flatbread rooted in Maharashtrian tradition. Prepared using a nutritious blend of roasted millets like jowar, bajra, and ragi, along with rice, wheat, chana dal, urad dal, coriander seeds, and cumin, it offers an earthy flavor and rich nutrition in every bite. Whether you enjoy it for breakfast, lunch, or dinner, millet thalipeeth is a great way to add protein, fiber, and essential minerals to your daily diet.

This versatile dish supports digestion, keeps you fuller for longer, and provides sustained energy – making it perfect for health-conscious individuals and growing children. Free from preservatives and artificial additives, millet thalipeeth is diabetic-friendly, has a low glycemic index, and is simple to prepare – just knead, flatten, and roast.

Bring home the authentic taste of Maharashtra while embracing the health benefits of millets with our millet thalipeeth flour.