Kodo Millet Noodles l Kodra Noodles l 175g

Kodo Millet (kodra) Noodles are a nutritious, gluten-free alternative to traditional noodles, made from kodo millet flour. Known for its high fiber content, antioxidants, and essential minerals like iron, calcium, and magnesium, kodo millet is a fantastic option for those looking to add wholesome grains to their meals. With a mild, slightly nutty flavor, these noodles offer a unique texture that complements a variety of recipes, from stir-fries to soups and salads.

Key Features of Kodo Millet Noodles:

• Gluten-Free: Suitable for those with gluten sensitivities or those following a gluten-free diet.
• High in Fiber: Kodo millet is rich in dietary fiber, which promotes healthy digestion and helps in managing blood sugar levels.
• Nutrient-Rich: Packed with essential minerals like iron, calcium, and magnesium, supporting bone health, energy production, and overall well-being.
• Low Glycemic Index: Helps regulate blood sugar levels by providing a slow, steady release of energy, making it ideal for diabetics and anyone looking to maintain stable energy.
• Supports Weight Management: The fiber and protein content in kodo millet noodles help provide a feeling of fullness, supporting natural appetite control.
• Quick and Easy to Cook: Ready in minutes, making them a convenient, time-saving meal option for busy days.
• Versatile: Perfect for a range of dishes, including stir-fries, soups, cold noodle salads, and more, adding a healthy twist to traditional recipes.

Kodo millet noodles are an excellent choice for health-conscious individuals looking for a gluten-free and nutrient-rich option. With their versatility and rich nutritional profile, these noodles bring a wholesome, delicious alternative to any meal.