Pearl Millet Noodles l Bajra Noodles l 175g

Bajra Noodles are a nutritious, gluten-free alternative to traditional noodles, made from bajra (pearl millet) flour. Bajra is known for its high fiber content, essential minerals like iron and magnesium, and ability to support digestive health. These noodles combine the mild, earthy flavor of bajra with a satisfying, hearty texture, making them a wholesome and delicious choice for any meal.

Key Features of Bajra Noodles:

• Gluten-Free: Ideal for individuals with gluten sensitivities or those following a gluten-free diet.
• Rich in Fiber: Bajra is high in dietary fiber, promoting digestive health and aiding in weight management.
• Packed with Nutrients: Bajra noodles are rich in essential minerals like iron, magnesium, and phosphorus, which support bone health, energy production, and overall well-being.
• Low Glycemic Index: Bajra noodles have a low glycemic index, helping regulate blood sugar levels and providing steady energy.
• Quick & Easy to Cook: Ready in just a few minutes, these noodles are a convenient option for quick, healthy meals.
• Versatile: Suitable for a variety of dishes, including stir-fries, soups, salads, or served with your favorite sauces and toppings.

Bajra noodles are a great choice for those looking to add a nutritious, gluten-free option to their meals. Whether you're seeking a hearty dish for lunch or dinner, these noodles offer a satisfying and healthy alternative to traditional noodles.