Multi Millet Atta Chapati
भरडधान्याची चपाती
Multi Millet Atta Chapati is a tawa-cooked flatbread made with millet flour, water and optional seasonings as listed below.
- Preparation time
- 5 min
- Soaking / resting time
- 15–20 min resting
- Cooking time
- 25 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- Multi-millet flour (mix of foxtail, kodo, pearl millet, ragi, little millet, browntop millet) – 2 cups
- Warm water – as needed
- Salt – a pinch (optional)
Method
- Take multi-millet flour in a mixing bowl. Add salt if using.
- Gradually add warm water and knead into a soft, smooth dough.
- Cover the dough and let it rest for 15–20 minutes.
- Divide the dough into small balls.
- Roll each ball into a thin round chapati on a floured surface.
- Heat a tawa (griddle) and cook the chapati on both sides until brown spots appear, flipping as needed.
- Optionally, apply ghee or butter on top.
Serving Suggestions
Optionally, apply ghee or butter on top.