Moong Millet Cheela
मुग धिरडे
A savoury cheela prepared with moong-millet mix, vegetables and spices, cooked on a greased pan until golden.
- Preparation time
- 5 min
- Cooking time
- 15 min
- Total time
- 20 min
- Servings
- 2 people
- Meal type
- Breakfast, Snacks
- Cuisine
- Indian
Ingredients
- Cheela Mix – 1 portion
- Water – to desired consistency
- Turmeric, salt and chilli
- Vegetables – choice of vegetables
- Oil or ghee – to grease the pan
Method
- Mix 1 portion of Cheela Mix with water to desired consistency. Add turmeric, salt, chilli, and choice of veggies. Blend until smooth consistency
- Heat nonstick pan, grease with oil/ghee. Pour a ladleful of batter into the pan, spread evenly
- Cook for 2-3 minutes until golden brown on bottom, then flip and cook until evenly browned on both sides.