Millet Idli Dosa
भरडधान्याचे इडली डोसा
Use millet idli-dosa mix and curd to prepare a batter for steamed idlis or golden pan-cooked dosas.
- Preparation time
- 5 min
- Soaking / resting time
- 2 min batter resting
- Cooking time
- 15 min
- Total time
- 20 min
- Servings
- 2 people
- Meal type
- Breakfast
- Cuisine
- Indian
Ingredients
- Idli/Dosa Mix and curd – 1:1 ratio
- Water – to adjust consistency
- ENO – ½ teaspoon
- Salt – to taste
- Ghee or butter – to grease the dosa pan
Method
- Mix Idli/Dosa mix and curd in 1:1 ratio. Adjust consistency with water. Add 1/2 teaspoon of ENO & salt to taste, mix well for smooth batter. Set aside for 2 minutes.
- For Idli Steam the batter in an Idli cooker for 10 minutes over medium flame. Enjoy fluffy idlis!
- For Dosa Heat non-stick pan over medium heat, grease with ghee/butter. Pour batter, roast both sides until golden brown. Enjoy crispy Dosa!