Little Millet Bhat
सावाचा भात
Little Millet Bhat brings little millet to the table in a simple preparation with water and the seasonings listed below.
- Preparation time
- 20 min
- Soaking / resting time
- 10–15 min soaking (optional)
- Cooking time
- 20 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- Little millet (Samai/Kutki) – 1 cup
- Water – 2 to 2.5 cups
- Salt – to taste (optional)
Method
- Wash the little millet 2-3 times to remove impurities.
- Soak it in water for 10–15 minutes (optional but helps with even cooking).
- In a pan or pressure cooker, add millet and water.
- For softer texture, use 2.5 cups water.
- For grainy texture, 2 cups is enough.
- Add a pinch of salt if desired.