Barnyard Millet Sheera
भगरचा शिरा
Barnyard Millet Sheera pairs millet with ghee, jaggery and cardamom for a warm sweet dish.
- Preparation time
- 5 min
- Cooking time
- 20 min
- Total time
- 25 min
- Servings
- 2 people
- Meal type
- Sweets
- Cuisine
- Indian
Ingredients
- Barnyard millet (sanwa) – ½ cup
- Ghee – 2 tbsp
- Jaggery (or sugar) – ½ cup
- Water – 1½ cups
- Cardamom powder – ¼ tsp
- Dry fruits (optional) – chopped
Method
- Dry roast barnyard millet for 2–3 mins, then add ghee and roast till light golden.
- Boil water in a pan, add it to the millet slowly while stirring.
- Cook on low flame till the millet softens and water is absorbed.
- Add jaggery and mix well until melted and blended.
- Add cardamom powder and dry fruits. Mix and cook for 2 more minutes.
- Ready to serve!