Kodo Millet Rice
कोद्रााचा भात
Kodo Millet Rice brings kodo millet to the table in a simple preparation with water and the seasonings listed below.
- Preparation time
- 25 min
- Soaking / resting time
- 15–20 min soaking; 5 min resting
- Cooking time
- 20 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- 1 cup Kodo millet
- 2½ cups water
- ½ tsp salt (optional)
Method
- Wash and Soak: Rinse Kodo millet 2–3 times. Soak in water for 15–20 minutes.
- Drain and Cook: Drain the water. Add millet and 2½ cups fresh water in a pot or pressure cooker.
- Add Salt: Add salt if desired.
- Fluff and Serve: Let it rest for 5 minutes, then fluff with a fork.
- Serve hot with dal, curry, curd, or pickle.
Serving Suggestions
Serve hot with dal, curry, curd, or pickle.