Kodo Millet Pulao
कोद्रााचा पुलाव
Kodo Millet Pulao brings kodo millet to the table with vegetables, whole spices and a coriander finish.
- Preparation time
- 5 min
- Soaking / resting time
- 30 min soaking
- Cooking time
- 20 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- 1 cup Kodo millet (washed & soaked for 30 mins)
- 2 cups water
- 1 chopped onion
- 1 chopped tomato
- 1 cup mixed vegetables (carrot, beans, peas)
- 1 tsp ginger-garlic paste
- 2 tbsp oil or ghee
- 1 bay leaf, 1 cinnamon stick, 2 cloves
- ½ tsp cumin seeds
- Salt & spices (turmeric, garam masala, red chilli powder) to taste
- Fresh coriander for garnish
Method
- Heat oil in a pan. Add whole spices & cumin.
- Add onion, sauté till golden. Add ginger-garlic paste.
- Add chopped tomato & cook till soft.
- Add vegetables & sauté for 2-3 minutes.
- Add soaked Kodo millet, 2 cups water, salt & spices.
- Cover & cook on low heat for 15-20 mins until millet is soft & water is absorbed.
- Fluff with a fork & garnish with fresh coriander.
- Serve hot with curd, pickle or raita!
Serving Suggestions
Fluff with a fork & garnish with fresh coriander. Serve hot with curd, pickle or raita!