Kodo Millet Bhakari
कोद्रााची भाकरी
Kodo Millet Bhakari is a tawa-cooked flatbread made with millet flour, water and optional seasonings as listed below.
- Preparation time
- 5 min
- Cooking time
- 15 min
- Total time
- 20 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- Kodo millet flour – 1 cup
- Water – 1 to 1.25 cups (as needed)
- Salt – to taste
Method
- Boil water with salt in a pan.
- Slowly add kodo millet flour to boiling water, stir continuously to avoid lumps.
- Cover and cook for 5–7 minutes on low flame.
- Let it cool slightly, then knead the warm mixture into a soft dough.
- Make small balls, flatten into bhakari using hands.
- Cook on hot tawa, flipping and pressing gently till both sides are well-cooked.
- Serve hot with chutney, vegetables, or dal.
Serving Suggestions
Serve hot with chutney, vegetables, or dal.