Jowar Khichadi
ज्वारी खिचडी
A jowar khichdi made with premix, water and your choice of diced vegetables. The recipe includes pan and simmering options.
- Preparation time
- 5 min
- Cooking time
- 15 min
- Total time
- 20 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner, Breakfast
- Cuisine
- Indian
Ingredients
- Khichdi Mix – 1 portion
- Water – 5 portions (or 6 for a softer texture)
- Oil or ghee – 1 tbsp (pan preparation)
- Diced vegetables – choice of vegetables
- Ghee – for garnish
Method
- Heat pan over medium flame, add 1 tbsp oil/ghee & choice of diced veggies. Sauté for a minute. Add 1 portion of Khichdi Mix, continue to sauté for another minute. Pour 5 portions of water (or 6 for softer texture).
- Alternatively add 5 portions water to 1 portion Khichdi Mix, heat & simmer for 8-10 minutes.
- Stir, cook for 2 minutes on medium heat. Cover the pan with lid, cook on low-medium flame. Garnish with ghee, serve hot.
Serving Suggestions
Stir, cook for 2 minutes on medium heat. Cover the pan with lid, cook on low-medium flame. Garnish with ghee, serve hot.