Foxtail Millet Rice
राळ्याचा भात
Foxtail Millet Rice brings foxtail millet to the table in a simple preparation with water and the seasonings listed below.
- Preparation time
- 25 min
- Soaking / resting time
- 15–30 min soaking (optional)
- Cooking time
- 20 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- Foxtail millet – 1 cup
- Water – 2½ cups
- Salt – as needed
- Ghee or oil – 1 tsp (optional)
Method
- Rinse millet 2–3 times thoroughly in water.
- Soak for 15–30 minutes (optional, for softer texture).
- In a pot or pressure cooker, add millet, water, salt, and ghee/oil.
- Fluff with a fork & garnish with fresh coriander.
- Serve hot with curd, pickle or raita!
Serving Suggestions
Fluff with a fork & garnish with fresh coriander. Serve hot with curd, pickle or raita!