Foxtail Millet Pulao
राळ्याचा पुलाव
Foxtail Millet Pulao brings foxtail millet to the table with vegetables, whole spices and a coriander finish.
- Preparation time
- 5 min
- Soaking / resting time
- 30 min soaking
- Cooking time
- 20 min
- Servings
- 2 people
- Meal type
- Lunch & Dinner
- Cuisine
- Indian
Ingredients
- 1 cup foxtail millet (washed & soaked 30 mins)
- 2 cups water
- 1 onion (sliced)
- 1 tomato (chopped)
- 1 cup mixed veggies (carrot, beans, peas)
- 1 tsp ginger-garlic paste
- 2 tbsp oil or ghee
- ½ tsp cumin seeds, 1 bay leaf, 1 cinnamon stick
- Spices: turmeric, garam masala, red chilli powder
- Salt to taste
- Fresh coriander for garnish
Method
- Heat oil in a pan. Add cumin and whole spices.
- Add onion and sauté till golden. Add ginger-garlic paste.
- Add tomato and cook till soft.
- Mix in chopped veggies and sauté for 2-3 minutes.
- Add soaked millet, water, salt, and spices. Mix well.
- Cover and cook on low flame for 15-20 minutes until millet is soft.
- Fluff and garnish with fresh coriander.
- Serve hot with raita or curd!
Serving Suggestions
Fluff and garnish with fresh coriander. Serve hot with raita or curd!