Browntop Millet Pulao

Ingredients

• 1 cup browntop millet (washed & soaked for 15 mins)
• 2 cups water
• 1 chopped onion
• 1 chopped tomato
• 1 cup mixed vegetables (carrot, beans, peas)
• 1 tsp ginger-garlic paste
• 2 tbsp oil or ghee
• 1 bay leaf, 1 cinnamon stick, 2 cloves
• ½ tsp cumin seeds
• Salt & spices (turmeric, garam masala, red chilli powder) to taste
• Fresh coriander for garnish

Method

1. Heat oil in a pan. Add whole spices & cumin.
2. Add onion, sauté till golden. Add ginger-garlic paste.
3. Add chopped tomato & cook till soft.
4. Add vegetables & sauté for 2-3 minutes.
5. Add soaked browntop millet, 2 cups water, salt & spices.
6. Cover & cook on low heat for 15-20 mins until millet is soft & water is absorbed.
7. Fluff with a fork & garnish with fresh coriander.
8. Serve hot with curd, pickle or raita!