In an age where health, sustainability, and convenience drive our food choices, special kodo millet (also known as Kodri or Kodon) shines as a nutritional superstar. Whether you’re looking to manage weight, balance blood sugar, or simply add variety to your plate, this ancient grain delivers—and so do the innovative value-added products from Millets Now.
What Is a Special Kodo Millet?
Special kodo millet is a small, round grain native to India, prized for its versatility and resilience in arid conditions. Unlike refined grains, kodo millet retains its bran and germ layers, giving it:
- High fiber (4–5 g per 100 g): Aids digestion and keeps you feeling full longer.
- Low glycemic index (~54): Helps stabilize blood sugar and support diabetic health.
- Rich micronutrient profile: B-vitamins (niacin, folate), iron, magnesium, and calcium.
- Protein (around 7 g per 100 g): A plant-based boost for muscle repair and immune health.
With its mild, nutty flavor and quick-cooking nature, kodo millet seamlessly replaces rice or semolina in many dishes—making it ideal for both traditional recipes and modern meal prep.
Millets Now: Elevating Kodo Millet Beyond the Grain
Recognizing the potential of kodo millet, Millets Now has developed a suite of value-added products that make it easier than ever to harness Its benefits:
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Product |
Description & Benefits |
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Finely milled for smooth batters and doughs. Perfect for rotis, pancakes, and baking—gluten-free and nutrient-dense. |
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Kodo Millet Rava |
A coarse grind that cooks like semolina. Ideal for upmas, porridge,Halwa and dumplings with an extra fiber punch. |
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Kodo Millet Flakes |
Instant breakfast option—just soak or lightly toast and pair with milk, yogurt, or smoothie bowls. |
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Ready-to-eat snacks—sweet, wholesome treats made from millet flour, jaggery, and nuts, ghee. Great for on-the-go energy. |
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Nutri-Dabba |
A curated snack tin featuring roasted pearl millet rawa khichadi, Jowar cookies, and multi millet laddu, Nutri bar, Ragi malt and Millet Khakra, Bajara chiwada—perfect for office desks and lunchboxes. |
Each Millets Now product preserves the grain’s natural goodness without artificial preservatives, common allergens, or refined sugars—ensuring you get pure, farm-to-table nutrition in every bite.
Delicious Ways to Enjoy Kodo Millet Today:
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Hearty Upma with Kodo Rava
Sauté mustard seeds, curry leaves, chopped veggies, then stir in kodo rava and water. Cook until fluffy and finish with a squeeze of lemon and fresh cilantro. -
Kodo Millet Flatbreads
Mix kodo flour, salt, and water into a soft dough. Roll into discs and cook on a hot griddle—serve with chutney or curry for a gluten-free twist on roti. -
Breakfast Smoothie Bowl
Pour warm milk over kodo flakes, let soak 2–3 minutes, then top with banana slices, berries, nuts, and a drizzle of honey.
Why Choose Kodo Millet & From Millets Now?
- Sustainable & Climate-Smart: Grows in low-water conditions, reducing farmers’ reliance on irrigation.
- Gluten-Free & Allergen-Friendly: Safe for coeliac and gluten-sensitive diets.
- Family-Friendly: From picky kids to busy professionals, these easy-to-prepare products fit every lifestyle.
- Farmers’ Welfare: Millets Now partners with local growers, ensuring fair prices and promoting traditional cropping systems.
Ready to Make the Switch?
Elevate your meals, boost your health, and support sustainable agriculture by choosing special kodo millet and the delicious, convenient products from Millets Now.
🔗 Shop Now: Visit www.milletsnow.com online or at your nearest specialty grocery store to explore the full range of millet-based flours, ravas, flakes, snacks, and more!
“Small change on your plate today can create a healthier planet and a healthier you tomorrow.”