Add a millet crunch to your snack break with Millets Now Ragi Sticks.

Made with Ragi Flour and Urad Dal, these crispy sticks bring together the naturally earthy character of finger millet with a bold blend of Indian spices.

The seasoning combines chilli, Kashmiri chilli, cumin, coriander, black pepper, tomato, garlic, onion, dry mango, ginger and clove, creating a flavour profile that is savoury, mildly tangy and full of masala.

Crisp, flavourful and easy to enjoy, Ragi Sticks are a convenient snack for evening chai, work breaks, travel or whenever you want something crunchy with a distinctive millet character.

At Millets Now, we believe millets should not be limited to traditional meals alone.

Our Ragi Sticks bring Finger Millet (Ragi) into a familiar savoury snack format, combining it with urad dal, rice flour and tapioca starch to create a crisp texture.

The product is then seasoned with a layered Indian spice blend, giving ragi a modern snacking experience while still keeping the millet clearly at the centre of the product.

It is a simple way to enjoy ragi beyond porridge, rotis and laddoos.

Ragi Flour (21.82%), Urad Dal (21.81%), Tapioca Starch (18.19%), Rice Flour (14.55%), Refined Rice Bran Oil (14.54%), Spices & Condiments (9.09%) [Chilli Powder, Kashmiri Chilli, Cumin Powder, Coriander Powder, Black Pepper Powder, Dehydrated Vegetable Powder (Tomato Powder, Garlic Powder, Onion Powder, Fruit Powder), Sugar, Paprika Oleoresin, Dry Mango Powder, Dry Ginger Powder, Clove Powder, Salt]

• Made with 21.82% Ragi Flour
• Contains 21.81% Urad Dal
• Ragi gives the snack its naturally distinctive earthy character
• Crisp stick format for convenient snacking
• Seasoned with Chilli, Kashmiri Chilli, Cumin and Coriander
• Contains Black Pepper, Tomato, Garlic and Onion
• Dry mango and ginger add a subtle tangy-spicy note
• Prepared using Refined Rice Bran Oil
• Suitable for tea time, travel and everyday snacking
• A familiar crunchy snack with a millet-based twist

Enjoy directly from the pack or pair with your favourite chutney, salsa or dip.

• Store in a cool, dry and hygienic place, away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after every use to help maintain its crispness.
• Once opened, transfer the sticks to a clean, dry and airtight container for better freshness and crunch.
• Always use clean and dry hands or utensils while handling the product.