Seller Information
Mfg, Mkd & Brand Owned By: Agrozee Organics Pvt. Ltd.
Gat No 189, Bhavrapur Road, Near Uruli Kanchan Tal-Haveli, Dist-Pune, Maharashtra-412202
11523997000538
Best Before: 6 Months of Manufacturing Date
Country of Origin: India
Description
Product Description
Enjoy a traditional laddoo with the distinctive character of ragi in every bite with Millets Now Ragi Laddoo.
Made with 54.14% Finger Millet Flour, this laddoo is prepared using sprouted ragi flour, pure cow ghee, jaggery powder and date paste, along with cashews, almonds and a touch of cardamom.
The sprouted ragi gives the laddoo its naturally earthy, slightly malty character, while pure cow ghee adds richness and a smooth, traditional mouthfeel. Jaggery and dates bring a deep, familiar sweetness that pairs beautifully with the nutty flavour of ragi.
A comforting millet sweet made for everyday cravings, festive moments and family sharing.
Importance of Millets Now Ragi Laddoo
From Farms to Your Sweetest Moments.
Every Millets Now Ragi Laddoo carries a story of soil, tradition and care.
Grown in the villages of Dhule, our naturally chocolatey-brown, calcium-rich ragi is cultivated by 550+ farmers associated with CSC Dhule FPO, guided by Agrozee’s agroecological farming practices.
The grains are carefully soaked, sprouted and dried, then processed using our innovative NutriTherm technology, designed to enhance digestibility and shelf life.
Blended with pure cow ghee, jaggery, date paste, nuts and cardamom, every laddoo brings traditional goodness to modern families.
More than a sweet, it’s a farmer’s love in every bite.
Ingredients
Finger Millet Flour (54.14%), Ghee (13.53%), Jaggery Powder (22.26%), Date Paste (6.01%), Cashew (3%), Almond (0.9%), Cardamom Powder (0.15%)
What Makes It Special
- Made with 54.14% Finger Millet Flour
- Uses sprouted ragi flour
- Prepared with pure cow ghee
- Sweetened with jaggery powder and date paste
- Contains cashews and almonds
- Finished with a touch of cardamom
- Distinctive earthy and slightly malty ragi flavour
- Traditional laddoo texture with rich, familiar ingredients
- Suitable for festive gifting, family sharing or an everyday sweet bite
How to Enjoy
Best enjoyed directly from the pack.
Storage Instructions
- Store in a cool, dry and hygienic place, away from direct sunlight and moisture.
- Keep the pack tightly sealed after every use, once opened consume within at least 15 days.
- Keep away from excess heat, as the laddoo contains pure cow ghee.
- Always use clean and dry hands or utensils while handling the product.
Frequently Asked Questions
What is Finger Millet Laddoo made from?
The description lists Finger Millet (Ragi) flour, jaggery, ghee, Indian sweet potato, cardamom and chopped almonds or cashews.
How does Finger Millet Laddoo differ from Multi Millet Laddoo?
Finger Millet Laddoo centres on Ragi; Multi Millet Laddoo combines four millet varieties. Choose according to the grain flavour you prefer.
What gives the laddoo its sweetness?
The current description lists jaggery and Indian sweet potato. Jaggery is a sugar ingredient, so the laddoo is not sugar-free.
What texture and flavour can I expect?
The description highlights an earthy Finger Millet flavour, soft texture, cardamom aroma and crunch from chopped nuts.
How can I serve it without making the snack too sweet?
Pair a small serving with unsweetened tea or coffee, or balance a snack platter with savoury options.
Does this laddoo contain dairy or nuts?
Yes. The listed ingredients include ghee, which is milk-derived, and chopped almonds or cashews. It is not a dairy-free or nut-free option.
