Give your everyday snack break a millet twist with Millets Now Jowar Chivda.

Made with 44.37% Sorghum (Jowar) Flakes, this chivda brings together the mild, earthy character of jowar with crunchy chana dal, peanuts and cashews, balanced with the gentle sweetness of raisins and powdered sugar.

A carefully blended chivda masala, chilli, turmeric and salt add the familiar savoury flavours of a classic Indian namkeen, while rice bran oil brings all the ingredients together.

The result is a crunchy, sweet-savoury snack with different tastes and textures in every handful—perfect for chai time, work breaks, travel or sharing with family.

At Millets Now, we believe traditional Indian snacks can be made more interesting by bringing millets into familiar foods people already enjoy.

Instead of conventional flattened grains alone, our Jowar Chivda uses jowar flakes as the main ingredient, giving a popular Indian snack a distinctive millet character.

The jowar flakes are combined with familiar chivda ingredients such as chana dal, peanuts, raisins, cashews and traditional seasonings, creating a snack that feels familiar while offering a different grain experience.

It is an easy way to make jowar part of everyday snacking—not just rotis or regular meals.

Sorghum/Jowar Flakes (44.37%), Rice Bran Oil (28.84%), Chana Dal (8.78%), Peanuts (8.87%), Chivda Masala (1.77%), Raisins (1.77%), Cashew (1.77%), Powdered Sugar (1.50%), Salt (1.15%), Chilli Powder (0.62%), Turmeric (0.44%)

Contains: Peanuts and Cashews.

• Made with 44.37% Jowar Flakes
• Jowar is also known as Sorghum
• Mild, earthy grain flavour with a crispy texture
• Contains crunchy Chana Dal and Peanuts
• Includes Cashews and Raisins
• Balanced sweet, savoury and mildly spicy flavour
• Seasoned with chivda masala, chilli and turmeric
• Prepared using Rice Bran Oil
• Convenient for tea time, travel and everyday snacking
• A familiar Indian chivda with a distinctive millet base

Best enjoyed directly from the pack.

You can also serve it with chopped onion, tomato, coriander and a squeeze of lemon for a quick chaat-style snack.

• Store in a cool, dry and hygienic place, away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after every use to help maintain its crunch.
• Once opened, transfer the chivda to a clean, dry and airtight container for better freshness.
• Always use clean and dry hands or utensils while handling the product.