In today’s fast-paced world, striking the perfect balance between healthy eating and convenience can feel impossible—especially for families juggling work, school, and personal commitments. Thankfully, Millets Now has revolutionized mealtime with its line of ready-to-cook millet premixes: Khichadi Premix, Moong-Millet Cheela Premix, and Idli-Dosa Premix. These wholesome blends require just water (and minimal seasoning), cook in minutes, and deliver the nutritional power of millets without maida, refined sugar, or preservatives. Here’s why they deserve a spot in your pantry—and on your plate.
1. Khichadi Premix: Comfort Food with a Super grain Twist
What it is: A balanced blend of little millet, moong dal, and mild spices, pre-measured for a perfect khichadi every time.
How to cook:
- Rinse the premix.
- Combine with water in a 1:3 ratio.
- Simmer 8–10 minutes until creamy.
- Season with ghee, cumin, and fresh cilantro.
Eating Benefits:
- Diabetic-Friendly: Low glycemic millets plus protein-rich moong dal stabilize blood sugar.
- Digestive Health: High fiber content soothes the gut and eases digestion.
- One-Pot Nutrition: Offers a complete meal—complex carbs, plant protein, and essential minerals like iron and calcium.
2. Moong-Millet Cheela Premix: Savory Pancakes in a Snap
What it is: A high-protein batter mix of moong dal, jowar (sorghum), and bajra (pearl millet) flours, lightly spiced.
How to cook:
- Whisk premix with water to a dosa-batter consistency.
- Pour ladlefuls onto a hot nonstick pan.
- Drizzle oil along the edges and cook 2–3 minutes per side.
Eating Benefits:
- Muscle Support: Moong dal delivers essential amino acids for repair and growth.
- Weight Management: The combo of fiber and protein curbs cravings and boosts satiety.
- Gluten-Free & No Maida: Ideal for celiac or gluten-sensitive diets.
3. Idli-Dosa Premix: Traditional Fermented Goodness, Modern Ease
What it is: A ready-to-ferment batter mix of barnyard millet, foxtail millet, and urad dal—just add water and ferment.
How to cook:
- Mix premix with warm water and leave covered 6–8 hours.
- Steam idlis or pour dosas on a hot griddle.
- Serve piping hot with chutney and sambar.
Eating Benefits:
- Probiotic Potential: Natural fermentation enhances gut flora and nutrient absorption.
- Low GI Breakfast: Slow-release carbs keep you energized without spikes.
- High Calcium & Iron: Millets bring bone-building minerals to every bite.
Why Choose Millets Now Premixes?
- Pure & Clean Labels: No artificial colors, flavors, or preservatives.
- Farm-to-Pantry Freshness: Sourced from organic, rain-fed farms.
- Nutrient-Dense: Every premix packs the full spectrum of millet nutrition—fiber, protein, B-vitamins, iron, calcium, and antioxidants.
- Time-Saving: Ready in under 15 minutes, perfect for busy mornings or quick family dinners.
How to Order
Elevate your pantry with these healthy, diabetic-friendly, and nutrient-rich millet premixes today:
🔗 Visit: www.milletsnow.com
🔍 Search: “Khichadi Premix,” “Moong Millet Cheela Premix,” or “Idli Dosa Premix”
🚚 Delivery: Fast shipping near Pune and across India
Make mealtime simple, satisfying, and super-healthy with Millets Now—your source for clean-label, no-maida, no-preservative, ready-to-cook millet goodness!